Carp are very tasty fish, which is prepared in all countries of the world, and every nation has its own particular cooking. But the continued raising of cooking almost all is the addition of sour cream.
Fried, stewed or baked carp in sour cream sauce becomes very tender, juicy and unique taste of the meat. The preparation of this Goodies, even experienced Housewives, and the experience of satiety and this dish will definitely get all the family members.
- Especially cooking
- Crucians in sour cream: the recipe in the pan
- Crucians in sour cream in the oven
- Carp in sour cream with potatoes
- Carp in egg and onion topped with sour cream
- Carp in sour cream with cognac
- Carp in sour cream with tomatoes
- Useful video
That carp was the result of cooking soft, delicious and flavorful, you need to follow simple recommendations:
- The river fish are the best for cooking fresh, so the best option – the purchase of live carp. If the fish is already no signs of life, and the seller claims that a few minutes ago was still moving, then you need to just search carcass under the gills. When the pink hue of the skin under the gills, you can judge freshness and suitability of fish.
- Before cooking, individuals need it good to disembowel, to remove the scales and fins and wash.
Attention. When gutting carp need to be careful not to damage the gall bladder, otherwise the fish will soak the bitterness that will be felt even in cooked form.
- Before cooking the carcass carefully impregnated on all sides with spices, salt and herbs. Salt is better to spare as insufficient salting the fish taste worse than salty. As a spice it is better to give preference to molodomu paprika or black pepper. The perfect spices for carp is parsley and dill. Lemon zest or juice will add flavor and a unique touch of acidity.
- As the crucian carp is a very bony fish, it must at her back to do a lot of oblique incisions. The more often they will be located, the less dangerous and most comfortable will be eating meals.
- In sour cream carp prepared in different periods of time. The more the carcass is, the more time is required for impregnation and roasting. Small fish are cooked , about 20 – 25 minutes, large – 30 to 45 minutes. Thus, depending on the recipe time is chosen individually.
Crucians in sour cream: the recipe in the pan
Recipe carp in sour cream in a pan suitable for beginners Housewives that carp had to care. An example of this food in the future begins the creation of the ethereal masterpieces more complex composition.
For cooking simple meals out of this delicious fish will need the following ingredients:
- 1 kg carp;
- 5 heads medium size onion;
- 100 ml sour cream;
- 40 g of flour;
- 0.2 l of water;
- vegetable oil to the discretion;
- the herbs and spices according to taste preferences.
Need a good wash, remove the scales and gills of the abdomen and make frequent incisions for grinding bones. Then well rubbed with salt and other spices and to be breaded in the flour. Until the fish is cooked on a low heat until Golden brown, cut into rings onion and also fry in frying pan to a delicious blush.
Ready onions put over the prepared fish and pour water into the pan. Simmer the dish on low heat for 15 minutes, and after cooking add to the sour cream, greens, spices and salt. As such, the dish should infuse on low heat for about 3 to 5 minutes.
Help. This recipe is a classic, as it is very simple and economical. The taste of the dishes that always excellent and even faultless, the satiety and the pleasure of the meal is guaranteed 100%.
Crucians in sour cream in the oven
Baked fish is good because it podmetaetsya infused with the cream sauce not only from all sides but from within. In the oven almost impossible to burn a dish of fish if you cover it with foil for a few minutes until tender. Initially, the foil is applied on a carp, so he’s not soaked enough and won’t get a delicious crispy crust.
You need to prepare:
- 1 kg of fish;
- 0.3 kg. of onions;
- 3 large carrots;
- 2 cloves of garlic;
- 0.25 l of sour cream;
- 4 – 6 pieces of tomatoes;
- 40 g of flour;
- vegetable oil, seasonings and herbs at discretion.
Clean and my fish, and immediately RUB with salt and various favorite spices. Then dip the pieces in flour and fry to a crisp in boiling oil. Onions need to be chopped rings, carrot thin strips (like Korean salad). After roasting vegetables spread on the bottom of the baking dish. On top lay the pieces of fish and liberally grease the top with sour cream.
Yummy is cooked for 10 minutes in the ovenheated to 180 degrees. After cooking the dish arrange thin slices of tomatoes and the remains of sour cream with chopped greens. Also extruded through chesnokodavilku garlic. To bake a fully decorated dessert need at least 10 minutes.
Carp in sour cream with potatoes
- 1 kg carp;
- 1 kg. potatoes;
- 0.2 l sour cream;
- 3 cloves of garlic;
- 20 ml of vegetable oil;
- salt, spices, herbs and lemon juice to taste.
Well piggable, wash the fish and make her abdomen oblique notches up to 5 mm. from each other. Wipe the carcass with salt, spices, seasonings and sprinkle with lemon juice. As such, the dish should promarinovatsya at least 10 minutes.
Meanwhile, the need to deal with cleaning and cutting of potatoes. Bars should not be large, about as for the dish of French fries. In the cream need to add a hand pump crushed garlic, finely chopped herbs, spices, salt, and spices. Half of the resulting sauce to mix with potatoes and to put the Goodies in a greased form for baking.
The second part of the sour cream seasoning you need to RUB the carp and lay on top of potatoes. Cover the dish with foil and place it in a preheated 180 degree oven. Preparation of this delicacy takes only about 45 minutes.
Important. To fish appetizing browned, it is necessary for 15 minutes before it is ready to remove her foil. The dish is so hearty that it does not require the application of a side dish.
Carp in egg and onion topped with sour cream
In a frying pan turns out incredibly tasty and very popular recipe for carp in sour cream, served at the table in the egg with onions. In order to prepare this masterpiece, you must have:
- 1 kg carp (preferably fresh);
- 2 heads of onions;
- Chicken 3 pieces raw eggs;
- 200 ml sour cream (preferably liquid);
- ½ Cup of vegetable oil;
- a bit of greenery;
Thoroughly wash and gutting the carcass, must take out the gills. The tail and head can leave. These body parts will give the dish an appetizing and unique flavor.
The fish must be well dried so that it does not burn to the bottom of the pan, and they were taken out unharmed. You can use for this purpose dry wipes. After doing incisions on the abdomen, immediately lubricated with salt and allow to stand and soak for about 20 minutes.
Take onion, peel, wash and cut into cubes. Add the onions to the pan with preheated sunflower oil and passeruem until Golden brown. To the onions add the beaten eggs and whisk thoroughly stir the mass.
Carcass alternately need to first dip in prepared egg-onion mixtureand then in chopped salted crackers. Deep fried on both sides in butter on a griddle, and then put in another, clean. Here now add an even layer of sour cream and put on fire. Waiting for the boiling cream, it is necessary to reduce the temperature and let it sit the fish for another 20 minutes under the lid.
Dish serve sprinkled with greens and mashed potatoes.
Carp in sour cream with cognac
Help. This recipe is recommended to use experienced Housewives. Carp combined with cognac to taste be just amazing. Tenderness and delicious taste of meat provided.
In order to prepare this masterpiece you will need the following ingredients:
- 3 PCs medium size carp;
- 250 gr. sour cream average fat content;
- ½ Cup of brandy;
- flour for breading;
- sunflower oil;
- spices and salt.
The fish should be washed, free from fins, gills and entrails. Dry carcass thoroughly coat with salt and your favorite spices, and then roll in flour. Spread the slices in a hot pan with oil and fry them to a delicious color. Next, take the required amount of brandy and pour into the pan. Ignite the mixture, remove from heat and wait for extinguished the flames.
Then again put the pan on the heat add a small amount of water and simmer the dish for another 10 minutes. Then you need to pour the cream, reduce the boiling point and simmer the dish for about 30 minutes on low heat.
Ready delicacy must be carefully spread on a beautiful dish and decorate at the discretion of any chopped herbs. Preferably the dish to eat adult members of the family, and kids to make a separate batch without the addition of alcohol. Although the degree is partially in cooking weathered, still it is not advisable to children to taste, the composition of the fish.
Carp in sour cream with tomatoes
Tomatoes carp goes very well, this vegetable imbues the fish a special flavor and gives a universal taste. For preparation, you can use plain tomatoes, and you can apply a variety of cherry. Not much difference in principle no, the only difference is that many Housewives is the taste of the cherry tomatoes have more appetite.
You need to take to prepare the following list of products:
- 3 large carp;
- 4 PCs medium size onions;
- 3 PCs simple tomatoes or grape tomatoes;
- 200 g of a 20% thick cream;
- 1 lemon;
- parsley, cilantro, black pepper and salt.
The fish need to gut, clean outside and well rinsed under cold running water. Whole gutted carcass well lubricated with salt and pepper. Inside the abdomen need to put the tomatoes, cut into slices and finely chopped parsley.
Take a baking pan of appropriate size and grease with vegetable oil. Put on a baking stuffed fish, pour it with lemon juice and sprinkle with chopped onion rings onion. On top of all this beauty lubricated with a generous layer of sour cream and send the dish in a preheated 200 degree oven. The cooking time is usually no more than 30 minutes.
Important. After the allotted cooking time (about 5 – 10 minutes) it is desirable to cover the form with foil, not to allow the dish to cook evenly distribute the heat on all the insides of the fish.
The finished dish is delicious served with fresh or steamed vegetables, and mashed potatoes.
Crucians in sour cream, perhaps, the most original and delicious dish, which became widespread in the kitchens of most Housewives. It is possible to add various ingredients to the discretion and taste preferences of the household, but it will always be delicious and hearty dish.
How to prepare fried carp in sour cream in the video below:
- How to fry carp in the pan
- Stuffed carp. Bake in the oven quick and tasty
- Dried carp is the king of snacks
- How to cook eggs carp