by Amanda K. Benson Sep 07, 2018Informational

Stuffed carp. Bake in the oven quick and tasty

Cheap fish refers to carp is popular among many people. Baked stuffed carp in the oven — lunch and dinner as on holidays and weekdays. On how to cook this delicious, aromatic dish, using simple recipes you can learn from our article.

The contents

Carp with vegetables
Carp, baked on a bed of onion
Carp stuffed with rice and mushrooms
Mushroom stuffed carp baked in the oven with sun-dried tomatoes and butter
Carp stuffed with corn and peas
Stuffed carp in an exotic marinade
Useful video

Carp with vegetables

For cooking stuffed fish with vegetables you will need:

4 carcasses of carp;
10 pieces of potato;
3 small onions;
2 tomatoes, you can use canned;
2 large carrots;
half a Cup of flour;
250 grams of sour cream;
half lemon;
2 tbsp sunflower oil;
salt, spices to taste;
fresh herbs.

Preparation:

You need to clean the fish, gut it, make an incision in the abdomen.
Thoroughly rinse the carcass carp running water. Remove the gills, fins.

When rinsing the fish under running water, you must remove the black film from the inside of the fish, otherwise it will taste bitter.

Washed fish, add salt and pepper, sprinkle with lemon juice.
Carp leave to lie down for thirty minutes.
Peel the potatoes, onion. Tomatoes cut into slices, potatoes cut into circles, and onion rings. Carrots to grate. Onions and carrots should be lightly fry in a separate pan .
Start to roll each fish in flour.
Place fish on hot pan and fry, turning the carcass on each side for three minutes.
In it put onion, slices of tomato and a slice of lemon.

If you use canned tomatoes, lemon better not to put it inside fish. Otherwise the dish will taste sour.

Pour into pan sunflower oil.Lay the sliced potatoes, sprinkle with salt. Then upstairs to put the vegetables. They place carp. Top also put the remaining vegetables. All this is abundantly watered with sour cream.
Place the carp in the oven for 40 minutes at 180 degrees.
Ready to put on the plate. Decorate it with fresh greens.

Attention! To carp appeared crisp, preferably a baking sheet cover with foil. 10 minutes before the dish is finally ready foil to remove.

Carp, baked on a bed of onion

Here the main ingredients are vegetables. For this process you need to take:

Carp – 4, or 900 grams;
onions – 5 pieces;
fresh parsley;
one lemon;
ground black pepper;
salt;
sunflower oil;
seasoning to the fish;
the soy sauce.

The cooking process:

To make the fish on top of small incisions.

Gutted carp salt and pepper, pour soy sauce and leave to marinate for one hour.

To prepare the filling. Slice the large onion rings. To put it in a thick layer in a baking pan. Onions put the carcass of the fish.

Sprinkle with water each carcass and coat with sunflower oil.

In each fish put a slice of lemon and a little parsley.

Put the prepared dish in the oven, preheated to 200 degrees. Cooking time – half an hour.

Remove from oven, add to the finished dish seasonings.

Carp baked in the oven on an onion “cushion” will be juicy. You also need to consider the point that the bow in this case serves as a basis for fish and vegetables plus seasoning to this dish.

Carp stuffed with rice and mushrooms

For this dish you need to take the following ingredients:

carp – 4 PCs;
mushrooms – 300 grams;
eggs – 2 pieces;
rice – half a glass;
mayonnaise – 1/2 Cup;
lemon -1/2 fruit;
vegetable oil – 2 tbsp;
salt and pepper.

Preparation:

Carcasses need to be cleaned.

Using the knife, remove the fins and gills.

Fish rinse well several times in water. Dry it with a paper towel or cloth.

Grate carp coarse salt. Half an hour left to lie.

Make crosswise slits in each fish and leave for some time.

For the filling, wash the mushrooms, cut into cubes, fry until soft. Salt them a bit.

Boil hard boiled eggs. Peel and cube them.

Rinse the rice, pour boiling water, cover tightly with a lid. For 20 minutes to hold in a closed container in order to croup are swollen.

Fresh herbs very finely chopped.

Combine all ingredients together. Add the recipe mayonnaise, and pepper. Mix well.

Stuff the carp with ready forcemeat. Then put them on foil and on a baking sheet. It is also desirable that all this sprinkle with lemon juice. While you tightly wrap the fish.

Put bake in the oven for half an hour.

After the carp is browned, it is possible to get, deploy, and cover with a thick layer of mayonnaise.

Help! In order for the fish turned out crispy, you can turn on the oven grill and bake it that way for a few minutes.

Mushroom stuffed carp baked in the oven with sun-dried tomatoes and butter

For this recipe uses the following products:

3 carp;
1 onions;
300 grams fresh mushrooms;
10 grams of sun-dried tomatoes;
3 sprigs parsley;
3 tbsp sour cream;
1 tbsp lemon juice;
salt and black pepper;
2 tbsp vegetable oil;
1 tbsp. butter.

The cooking process:

You need to prepare the necessary products. The fish to cook as above.
Cook rice until incomplete readiness.
Carp to coat on all sides with sour cream, salt. Leave to marinate for 60 minutes.
Onion cut into large rings. Butter to fry it so that it became translucent.
Mushrooms boil, chop and mix with onions. When the mushrooms are soft, salt to taste. Add the pepper, lemon juice.
Mix together the rice, sun-dried tomatoes and finely chopped parsley. Add to this mix the onion with mushrooms.
In the belly of the carp to put the stuffing.
Lay the carp on a baking sheet. Lubricate them with vegetable oil. Time cooking fish in the oven for 45 minutes. Temperature – 180°C.
Serve cooked fish with fresh herbs.

Carp stuffed with corn and peas

In this recipe the ingredients are similar to those used in previous recipes. Very interesting filling for carp. It is corn and peas. They need to take half a Cup. And cook vegetable mix according to the following instructions:

Peel the carrots and onion. Dice vegetables into cubes. Fry them in vegetable oil.
To these vegetables add green peas and corn. The contents are well mixed. Again it all fry on medium heat for five minutes.
Chop the greens, add to vegetables.
In the filling, put salt and pepper. Her stir again.
Stuff the carp finish stuffing.
Gefilte fish put on a baking sheet and pour vegetable oil.
Cook in the oven for 30 minutes.

Stuffed carp in an exotic marinade

Ingredients:

4 carp;
2 heads of onions;
Half teaspoon of wasabi powder;
half lemon;
100 ml of soy sauce;
1 head of garlic;
100 ml of sunflower oil;
parsley fresh;
salt, spices.

Important! For best flavor before cooking carp should be marinated in the sauce.

Preparation of marinade:

Wash the lemon, cut it in half.
Clear from the husk garlic, minced with a sharp knife.
Mix in containers pepper, soy sauce, garlic, lemon juice and wasabi in the proportions specified in the recipe. Mix well.
Put the marinade to infuse.

Prepare fish:

Wash and clean the carp. Take out the inside. If there is a fish inside a black film, it is necessary to remove it.
Washed the fish dry with paper towels. Can be cleaned with a dry cloth.
Every 10 millimeters to make the fish body vertical incisions.
Water the carcass of a carp cooked marinade.
On hour to put the fish in the fridge.

Help! Pour the marinade directly in the vertical incisions. The finished dish will acquire a delicate flavour.

Preparation of vegetable stuffing:

Dice onions, grate carrots.
Plate include on a medium heat. Sauté the vegetables. The vegetable mix add salt and mix well.
Remove from refrigerator already pickled carp and dump their vegetables.

Bake in the oven:

On a baking sheet to gently expand the foil. She put the fish. Salt. Each crucian on top of it to spread a little vegetable oil. Thus, when baking fish carcasses appears Golden brown. The temperature in the oven – 200 degrees.

Stuffed in the oven carp — ideal for table. To prepare it you will need a bit of ingenuity, imagination and skill from simple ingredients to create culinary masterpieces. And the recipes that are given in this article, you can find tips on how to stuff and bake this delicious and quick fish with vegetables, mushrooms in an exotic marinade.