How to cook pike in a slow cooker

Pike is one of the most common river fish. Despite the fact that many consider it low-grade fish, the meat of this river predator with the right preparation turns out tender and delicious. The advantage of pikes is that there is almost no fatthat gives the opportunity to prepare delicious light meals. Pike fry , cook soup, bake it in foil in the oven, but if extinguish it in a slow cooker, you get something extremely tasty. How do you do this with minimum effort?

The contents

  • Pike in a slow cooker with cheese sauce
  • Pike with potatoes in multivarka
  • A classic recipe for pike in a slow cooker
  • Useful video

Pike in a slow cooker with cheese sauce

In order for the fish turned out dry and lean? it is recommended to simmer it in the sauce. For pike it is best suitable cream. To prepare this dish we need:

  • 1 kg of fresh pike;
  • 100 grams of sour cream, the fat content is higher is better;
  • 100 grams of cheese;
  • 1 small lemon;
  • 1 onion;
  • Herbs, spices and salt to preference.

First clean fish from the scales and entrails and wash. Remove the onions from the husk and grind, best rings. Cut the pike into pieces of approximately 100 grams and mix with lemon juice, onion, spices and salt, then leave to marinate about one hour. During this time the meat will be soft and soaked with flavor.Grate cheese on a coarse grater, mix with sour cream. Put the pieces into the slow cooker along with the onions. Pour sauce of sour cream and cheese.

Help! If you got a little liquid, you can add a little water, but it is important not to overdo it — do not you get milk soup with pike, and it’s a different dish.

Close the slow cooker and put on the “Fish”, “Fire” or “Baking” for half an hour. This is enough time to pike was soft and soaked with flavor seasoning. Disable the slow cooker and leave to stand for 20 minutes in a closed bowl. Next, get the prepared portions with sauce and serve with any side dish. There are better, until the dish is hot and sauce is not frozen. Bon appetit!

Pike with potatoes in multivarka

Like any other fish, the pike as a side dish best suited potatoes. It is usually cooked separately, and if baked together, then use an oven, but it can be done in a slow cooker, get a dish that is no worse than cooked in the oven. In order to do a pike with potatoes, you need to take:

  • 0,8 kg of fresh fish;
  • 50 ml Apple vinegar;
  • 4 large potatoes;
  • 1 small lemon;
  • 100 grams cream and 30 grams of mayonnaise;
  • 1-2 bulbs;
  • 25 ml vegetable oil;
  • Spices and salt according to taste preferences.

Clean fish from the scales, guts and bones. Cut into slices, pour the vinegar, lemon juice, put sliced rings of onions and spicesand then leave to marinate for half an hour. Next, peel the potato. Included multivarku mode “Quenching” and pour on the bottom of the oil. Once the oil is hot, put potatoes, cut in small pieces, top the fish with the marinade, and the last layer, spread sour cream and mayonnaise. You can again sprinkle with spices and putting greens. After 40 minutes, turn off the slow cooker. The dish is ready for serving.

A classic recipe for pike in a slow cooker

The easiest and fastest method of cooking pike in a slow cooker is a classic recipe without adding sauces and garnishes. We will need:

  • 1 kg of meat of a pike;
  • 1 onion (small);
  • 50 gr. of wheat flour;
  • Half a Cup of pure water;
  • Vegetable oil, salt and spices.

In a bowl mix flour, salt and spices for fish. Hosing down the pike, cleaned from guts and scales, cut off the head, fins and tail. Cut into pieces. Coat them in the dry mixture and put into the heated pre – oil in the slow cooker. On top of the fish spread onion rings. Fry for 30 minutes. This method is somewhat similar to conventional frying fish. Next, mix with water and the remains of the dry mixture and pour in the slow cooker with fried fish, simmer for another 20 minutes.

Attention! If the liquid is left too much, you can leave for ten minutes open the lid and evaporate it.

After that, the dish is ready to eat, have to do any garnish and serve. All of these recipes do not require much time and special preparation. Pike from the slow cooker saves not only exquisite tastebut also its beneficial properties. It is suitable and simple for a family dinner, and as a holiday table decoration, leaving happy and full guests.

Useful video

The recipe for pike in dill — sour cream marinade, the fish turns out juicy and tender.

Amanda K. Benson

Author: Amanda K. Benson

Hi, my name is Amanda K. Benson. Since you, dear reader, have appeared on the page of my blog, it means that you are interested in something. Then you need to know who is writing these articles for you. We will meet and I will tell you a little about myself.

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