A few simple recipes Xe pike at home

Korean cuisine is considered to be one of the most useful. It uses mainly raw foods or have been subjected to minimum heat treatment. The ingredients are balanced, the final taste of the dishes is unusual and piquant. Korean cuisine is characterized by the addition of large amounts of spices, especially red pepper, due to which food gets spicy.

The contents

  • What it is “heh”
  • Quick recipe Hye pike with radish and chilli
    • Training
    • What you will need
    • The stages of preparation
  • How to cook heh of pike with lemon (for those who don’t like highly spicy food)
    • What you will need
    • The stages of preparation
  • Useful video

What it is “heh”

Heh or Hwa, and served as a salad and as an appetizer. It can be found in outdoor cafes, and nice restaurants. There was this dish in China. It was prepared with fish and meat, he was very much loved philosopher Confucius. In the 11th century Hye borrowed Koreans. For its preparation can be used by beef and poultry.

But classical Hye is a dish marinated in vinegar fish with fresh vegetables. Traditionally used mackerel, tuna, trout, Pollock, walleye, mullet. But beloved pike. We present 2 types of prescription Xe pike that you can prepare at home.

Quick recipe Hye pike with radish and chilli
Training

This recipe comes from the pike close to traditional, it is quite sharp.

Important. It is undesirable to cook heh of fish, which were frozen. Disappear a unique “highlight”.

The most delicious dish obtained from fresh fish. If you buy a pike in the store or on the market note the gills and eyes.

Gills of fresh fish are scarletand the eyes should Shine.

Cut the head and tail with scissors cut fins. Then you have to cut the carcass along the ridge in half, remove the innards and spine, remove the skin. Small bones from the fillet to remove with tweezers. How to clean pike can be found here .

What you will need

  • Fillet of pike – 500g;
  • Carrots – 200 g;
  • Radish – 200 g;
  • 1 medium-sized onion;
  • Garlic, 2 cloves;
  • Vinegar 9% – 2 tbsp;
  • Olive oil – 3 tbsp;
  • Red pepper – 1 tsp;
  • Greens (dill, parsley);
  • A pinch of coriander and seasoning for Korean carrot;
  • Salt to taste.

The stages of preparation

  • Fillet cut into cubes of approximately 1 cm or strips. Place in a container, the sunflower, add vinegar, stir. Close the lid and put in a cool place for 1 hour;
  • Peeled onion cut into half rings. Cut into strips or grate using grater for Korean carrot peeled and radish;
  • To the chopped vegetables add cleaned minced garlic, chopped herbs, salt, coriander and seasoning for Korean carrot. Garlic can be pressed through chesnokodavilku;
  • Over low heat, heat the oil, add the chili, stir. Keep on heat until bubbles;
  • Oil pour into the vegetables, stir;
  • With the fish, drain the juice, add it to the vegetables, stir;
  • Put the salad in the refrigerator. The dish will be ready in 2 hours.
  • How to cook heh of pike with lemon (for those who don’t like highly spicy food)
    What you will need

    • Fillet of pike – 800g;
    • 300g carrots;
    • 2 onions medium size;
    • The juice of half a lemon;
    • Vinegar 9% – 4 tbsp;
    • Sunflower oil — 3-4 tbsp
    • Pinch of black pepper;
    • Garlic — 2 cloves;
    • Greens (dill, parsley);
    • Salt to taste.

    The stages of preparation

  • Fillet, pour lemon juice and leave for 20 minutes. The lemon removes the smell of slime and makes the flesh more dense. Then cut the fish into pieces;
  • Cut onion into half rings, potseluem it, sprinkle with black pepper. Lightly crush to release the juice;
  • Mix the onion with the fish and add vinegar. Do not worry if will foam. This means that you are doing everything right and marinating process has begun. Put on the yoke the fish and leave in refrigerator for 6-8 hours. The meat is very light, it lost small bone;
  • Heats the oil, place shredded carrot. Fry until it becomes soft but not beginning to brown (approximately 5 minutes). Add it to the fish;
  • Grind the garlic and herbs added to the vegetables and pike, all mix well;
  • Decorate appetizer with flowers made of slices of lemon. They can be cut using special shaped molds.
  • In Xe may be added ingredients such as cucumber, tomatoes, bell pepper. Table vinegar , you can replace the Apple. The dish will turn out less spicy. Make sure you consider your taste preferences. Bon appetit!

    Useful video

    How to cook heh of pike in the video below:

    More recipes: battered fish, skewers of catfish, salmon fish house.

    Amanda K. Benson

    Author: Amanda K. Benson

    Hi, my name is Amanda K. Benson. Since you, dear reader, have appeared on the page of my blog, it means that you are interested in something. Then you need to know who is writing these articles for you. We will meet and I will tell you a little about myself.

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