Fishing is a science, every fisherman has their own methods and secrets mastered which you can get a lot of pleasure from this process. Communicating with nature, learning the habits of fish, a person learns patience, develops observation and just relaxing from everyday worries. But a reasonable question arises, what to do with the result of their labor, because few fish to catch, it is important to be able is tasty to prepare. One of the most interesting ways of cooking fish in batter, the recipe is simple, but very tasty.
Fish in batter — delicious, and I want to eat
You can learn how to prepare this recipe yourself, or ask about his wife-hostess, the main thing that the result you are pleased with. Many women do not like to cook fish for one simple reason: cleaned it not very pleasant, and when her husband-breadwinner brings this product home buckets, and rather tedious. But you as a real man will help his beloved woman in this difficult matter, isn’t it? You will enjoy a great dish.
There are many options how to cook fish in batter. What lies beneath the mysterious word “batter”, do not be afraid – it’s just the batter, but cook it in different ways.
- Recipes for batter
- How to take a fish
- How to fillet a fish
- The cooking process
- Video on how to cook delicious fish in batter
Recipes for batter
- 3 tablespoons flour, 1 teaspoon of mustard and 3 pieces of chicken eggs, salt — pinch all together thoroughly, beat with a mixer or blender.
- 4 tablespoons flour, 2 tablespoons of milk and eggs – 2 pieces salt – 1 pinch, instead of milk you can take boiled water and whisk.
- Corn flour – 1 tablespoon potato starch – 2 tablespoons, boiled water – 4 tablespoons spices (salt, white pepper, onion and garlic powder to taste), the ingredients are thoroughly beat with a mixer.
- Mix thoroughly 4 tablespoons of beer, 5 tablespoons milk, 4 tablespoons of wheat flour, the yolk of one egg, 1 teaspoon sugar, 1 pinch of salt.
- 100 gr. white wine to combine with 1 tablespoon of boiled water, to add vegetable oil – 1 tablespoon, eggs – 2 PCs., salt to taste. Beat, gradually adding flour – ½ Cup.
The batter for the batter should be thinner than for pancakes, but thicker than for pancakes.
How to take a fish
Recipe of battered fish involves not only the batter, but the fish. What fish are suitable for cooking this wonderful dish? You can take any fillet of cod, hake, perch, sea bass, salmon, trout and so on. The main thing — qualitatively to clean the fish and separate the fillets from the bones. Better not to take for cooking this recipe bony fish such as carp or carp.
Fish that are low in the bones, is the
How to fillet a fish
I have to say, the right to turn the fish carcass at the tender fillet without bones is a feat, and when your woman will make it for the first time, better the cause of her suffering husband-the fisherman is away from her, do not forget that in the hands of her cold arms. Maybe not the first time, and somewhere in the tenth your lady will do it masterfully, up to this point the task of the husband during the fish — not to get caught in her eyes.
To efficiently fillet a fish, you need a special knife with a narrow flexible and long enough blade. It is convenient to cut the meat from the skin and pry off the small bones.
Eviscerated carcass (the scales can not be cleaned, as is still the skin you have to remove) put on the table and make a cut along the Gill covers, separating the meat from the head. It is important not to cut off the head and cut up to the ridge. Then with a knife cut the meat along the spine from head to tail, taking the knife as close to the bones of the skeleton. The fin carefully go around, not cutting it. All the time control the process, raising fillets, making sure the knife is not left aside from the bones. It is important that as little meat remained on the bones. Over time it can learn to do by touch.
Cutting off the upper part, you will receive two halves of a fish carcass that you have in hand is fillet with the skin on, and the Board will remain the second half with the head, backbone and tail, now we turn it and repeat the procedure. You can also try to do it without turning, on the contrary, cutting the ridge from the meat, not the meat from the ridge. In this case, you should start with the tail, gradually freeing the backbone along with bones. Choose the most convenient way for you.
You will receive two halves of the fillet and fish skeleton with the head. So nothing missing from these residues, it is possible to cook fish soup. Remove the remaining small bones from the fillets with your hands or using the tweezers. Cut off the fins, we just have to clean the skin, to do this, put it skin down on a cutting Board and using our handy knife with a flexible blade, starting from the tail, cut the fillet from the skin is strictly parallel to the Board. They do the same with the second half.
Cooking fish in batter
The cooking process
How to do a fish in batter, you already know, as with basic, the most time-consuming processes, we understand. Now, when we have fish fillet, and tempura, all as simple as possible.
Fish fillets cut into medium-sized pieces, sprinkle with a mixture of vinegar and vegetable oil, sprinkle with salt, dip them in flour, alternately lowered fork in the batter and fry in the pan with well-heated oil on both sides until Golden brown. The second side fry, subtract the fire and covered the pan with a lid. Tasty fish in batter ready.
Spread on a plate, decorate with sprigs of greenery, a slice of lemon. As a garnish you can apply mashed potatoes or baked potato on the grill, various salads.
Video on how to cook delicious fish in batter
As you can see, fish in batter – a wonderful and simple recipe, this dish can be as casual in your family and decorate a festive table, leaving no one indifferent.