How to cook a pike on frying pan

For many fishermen pike is a desirable trophy, they are debts years remember his first caught predatory fish. But how to cook your catch? One of the best ways is frying in the pan.

The contents

  • How to fillet a pike
  • How to cook a pike on frying pan
  • How to make the most delicious fried pike
  • Pike, pan-fried in sour cream
  • Pike in batter
  • Recipe for fried pike with onions
  • What to submit pike
  • Useful video

How to fillet a pike

  • In the beginning you should remove the scales. Take a well sharpened knife and start to separate the scales from tail. Good fit and a small grater.
  • Cut off the head, notched over the gills, together with it remove the fins. They make a great broth for soup.
  • Then you need to remove everything inside. Make a cut lengthwise, carefully remove the entrails, rinse the meat under running water.
  • Cut into pieces of 1-1. 5 cm thick.
  • How to clean pike

    How to cook a pike on frying pan

    If you want to fry this fish, it would be greatif you first make it fillet. Move a thin knife along the spine, trying to leave less meat on the bones, separate the range. If there are large bones, then remove them by hand. Then cut into large pieces.

    How to make the most delicious fried pike

  • Choose fish that is caught in autumn. She’s gettin a lot of fat, so the meat will be juicy.
  • Large fish are usually old, its meat has an unpleasant smell. It is better to choose a smaller pike.
  • If you want to get rid of the specific smell, then soak the fish pieces for an hour in milk or in water with vinegar. To complement the taste will suit the lemon and onion.
  • Usually people complain that if you to roast the pike in the pan, the fish becomes dry. It is easy to fix, if at the end of cooking, add heavy cream or sour cream.
  • Fry pike in the pan quite quickly. Cooking will take about 10 minutes, with 5 minutes of roasting on each side on medium heat.
  • Pike, pan-fried in sour cream

    The recipe is perfect if you are sure that the meat will be dry. Prepare the fish, cut into small pieces, then lay the slices on a heated pan. Fry until Golden brown. On top put onions, cut into half rings. Salt and pepper to taste. Take fat sour cream (2-3 tablespoons) and dilute with water. Mix well and simmer for about 40 minutes. The finished dish garnish with slices of lemon.

    Pike in batter

    When cooking pike in the frying pan the batter is the perfect complement. He gives out juice, the meat turns out very tender. First you need to make a batter. To do this you need to take 1-2 eggs and 4 tablespoons flour. Adjust consistency, adding water if the batter became very thick.

    Help! You can also Supplement the batter with breadcrumbs. They retain the delicate dish.

    For cooking tempura is best suited pike filletsand not pieces with the bones. Remove the meat from the bones, cut the fillet into pieces 5-7 cm in length and 1 cm in thickness. Dip fish in batter and roll in breadcrumbs. Fry in a pan without a lid for 5-6 minutes on each side over medium heat.

    Attention! Thoroughly clean the pan between each hot (usually several in one cooking) that the fish was not fried, it was not formed and a black stain.

    Let the dish stand for a bit, so the meat was not too soft. Serve with potatoes and sauce (sour cream, garlic, parsley and 1 tablespoon of lemon juice).

    Recipe for fried pike with onions

    One of the easiest ways. Take a bow two times less than the fish. Also, you will need flour. Cut the fish into portions, season with salt and pepper and leave for 10 minutes. Peel onion, cut into half rings, finely and put to fry until Golden brown.Next place another frying pan. Roll the fish in flour and start frying on medium heat. Wait for 5-6 minutes. Flip when one side is Golden. Put next to the fried onion and make until tender.

    What to submit pike

    Fried pike will decorate the holiday table, but for weekdays. To serve it is hot, immediately from the pan. But cold pieces of fish in batter will become a great dishif you season them with white sauces, like garlic. For side dishes well suited to riceand vegetables, cooked for a couple. And of course, can not do without potatoes. A lot of spices suitable for fish: parsley, coriander, garlic. Fried pike can serve with fresh herbs, lemon and sour cream.

    Useful video

    The recipe is quick and delicious cooking pike in the pan

    Amanda K. Benson

    Author: Amanda K. Benson

    Hi, my name is Amanda K. Benson. Since you, dear reader, have appeared on the page of my blog, it means that you are interested in something. Then you need to know who is writing these articles for you. We will meet and I will tell you a little about myself.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.